Spicy Sass - Beer Recipe - Brewer's Friend

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Spicy Sass

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 2nd 2023
1.063
1.016
6.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Pilsner Malt20 lb Pilsner Malt 37.3 1.5 100%
20 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 20.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 28.4
Boil off losses -5.7
Post boil Volume 37.9
Going into fermentor 37.9
Total: 38.4  
Equipment Profile Used: System Default
"Spicy Sass" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 0, SRM 3.17, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 00:29 UTC