Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 76.5%
10 oz Briess - Special Roast10 oz Special Roast 33 40 7.4%
5 oz Great Western - Crystal 40 Malt5 oz Crystal 40 Malt 21 40 3.7%
0.50 lb Molasses0.5 lb Molasses 36 80 5.9%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.9%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 3.7%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.52 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt RIMS Infusion 163.2 °F 152 °F 60 min
RIMS Infusion 152 °F 168 °F 15 min
3.5 gal Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

2nd 2021 MN State Fair

Bumped up the chocolate to1/2 pound to create a English Porter
1st 2023 Milwaukee Midwinter as an English Porter



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 22:41 UTC
  • Snapshot Created: 2023-12-01 22:08 UTC
  • Link To Parent Recipe