Speltcaster Saison - Beer Recipe - Brewer's Friend

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Speltcaster Saison

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 1st 2023
1.051
1.011
5.2%
27.7
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canadian - Pale 2-Row1.8 kg Pale 2-Row 36 1.75 60.4%
0.33 kg Gladfield - Flaked Spelt0.33 kg Flaked Spelt 32.2 1.7 11.1%
0.57 kg Bestmalz - BEST Spelt0.57 kg BEST Spelt 37.7 2.2 19.1%
0.28 kg Rye0.28 kg Rye 38 3.5 9.4%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 30 min 19.97 15.2%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 5 min 7.75 84.8%
66 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.9 g       Temp: 25 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.3 L) 13.5
Estimated amount in fermentor 13.5
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Split 3 ways, French saison, 3726 and copitch of 3726 and 3724

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  • Last Updated: 2024-02-12 22:06 UTC