Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 95.2% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 30 min | 34.92 | 33.3% | |
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 15 min | 11.27 | 16.7% | |
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 0 min | 16.7% | ||
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 175 °F | 0 min | 4.96 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.31 gal | Strike | 162 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.36 | 25.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 7.92 | 31.7 |
Equipment Profile Used: | System Default |