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blond ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 1st 2023
1.051
1.010
5.5%
16.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g BE - Pale Ale1600 g Pale Ale 38 3.4 80%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 10%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Cascade US7 g Cascade US Hops Leaf/Whole 5.4 Boil 60 min 11.28 50%
7 g Charles Faram - Cascade US7 g Cascade US Hops Leaf/Whole 7 Boil 10 min 5.3 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 16.9  
Equipment Profile Used: System Default
"blond ale" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 16.58, SRM 4.95, Fermentables: (Pale Ale, Château Wheat Blanc, Oat Malt) Hops: (Cascade US)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 21:05 UTC