Wheat pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat pale

8220 calories 747.9 g 19 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 20 minute extended hop boil time
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Friday December 1st 2023
Similar Recipes

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

1.047
1.009
5.0%
27.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 70%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Munich0.5 kg Munich 37 6 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Boil 0 min 13.45 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 0 min 13.77 18.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 31.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 31.3%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 31.7
Mash volume with grains (equipment estimates 38.1 L) 35
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Wheat pale" American Pale Ale beer recipe by Shano. BIAB, ABV 5.02%, IBU 27.22, SRM 4.05, Fermentables: (Pale Malt, Wheat, Munich) Hops: (Simcoe, Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
130
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-02 01:05 UTC