Brent Crude - Beer Recipe - Brewer's Friend

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Brent Crude

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 1st 2023
1.062
1.012
6.6%
32.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb BE - Pale Ale15 lb BE - Pale Ale 38 3.4 62.5%
3 lb BE - Biscuit3 lb Biscuit 35 23 12.5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.1%
3 lb Munich3 lb Munich 37 6 12.5%
2 lb Belgian - Cara 45L2 lb Belgian - Cara 45L 34 42 8.3%
0.50 lb Barrett Burston - Chocolate Malt0.5 lb Chocolate Malt 34.5 169.19 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.42 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 14.16 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Brown Sugar Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 68 °F 135 °F 10 min
135 °F 153 °F 60 min
153 °F 169 °F 10 min
2.5 gal Batch Sparge 170 °F 170 °F --
Boil Temperature 170 °F 204 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Brent Crude" Mild beer recipe by Brewer #408277. All Grain, ABV 6.58%, IBU 32.58, SRM 15.65, Fermentables: ( BE - Pale Ale, Biscuit, Wheat Malt, Munich, Belgian - Cara 45L, Chocolate Malt) Hops: (Kent Goldings) Other: (Brown Sugar)
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  • Last Updated: 2023-12-01 20:31 UTC