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Awesome Recipe

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday December 1st 2023
1.095
1.024
9.3%
62.8
16.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb United Kingdom - Maris Otter Pale605 lb Maris Otter Pale 38 3.75 82.9%
55 lb Crisp Malting - Caramalt55 lb Caramalt 37 12 7.5%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 7.5%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.1%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Admiral44 oz Admiral Hops Pellet 14.5 Boil 75 min 42.1 28.9%
44 oz adeena44 oz adeena Hops Pellet 3.7 Boil 45 min 9.44 28.9%
64 oz Meridian64 oz Meridian Hops Pellet 5.6 Boil 15 min 11.23 42.1%
152 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 208.7 gal (834.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196.7 gal (786.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 26.45 g | 105.8 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 208.7 g | 834.8 qt) 201.5 806  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume 201.5 806  
Going into fermentor 201.5 806  
Total: 293 1172
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Ethan. All Grain, ABV 9.32%, IBU 62.76, SRM 16.26, Fermentables: (Maris Otter Pale, Caramalt, Crystal Medium, Acidulated) Hops: (Admiral, adeena, Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 20:43 UTC