IPA Brewmall - Beer Recipe - Brewer's Friend

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IPA Brewmall

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 1st 2023
1.055
1.011
5.9%
42.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 60%
10 kg The Swaen - Swaen Ale10 kg Swaen Ale 38 3.5 40%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Columbus100 g Columbus Hops Pellet 15 Boil 50 min 34.45 28.6%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 11.8 Aroma 10 min 5.17 14.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12.6 Whirlpool 0 min 3.15 14.3%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 2 days 28.6%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 41.4 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 125.9  
Equipment Profile Used: System Default
"IPA Brewmall" American IPA beer recipe by Brewer #404174. All Grain, ABV 5.9%, IBU 42.77, SRM 4.45, Fermentables: (Pilsner, Swaen Ale) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2024-04-17 13:39 UTC