Vic-torious Secret IPA - Beer Recipe - Brewer's Friend

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Vic-torious Secret IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Tidd
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 1st 2023
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1.060
1.013
6.1%
38.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Hop Stand at 212 °F 15 min 15.83 30%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 15 min 8.51 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 4.77 20%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 10 min 8.87 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Vic-torious Secret IPA" Specialty IPA: New England IPA beer recipe by Dave Tidd. All Grain, ABV 6.14%, IBU 37.97, SRM 6.1, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Acidulated Malt, Carafoam) Hops: (Vic Secret, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 03:33 UTC