Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - White Wheat | 37 | 3.5 | 57.1% | |
4 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 38.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 9.85 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Salt | Water Agt | Boil | 15 min. | |
1 oz | Coriander Seed | Spice | Boil | 15 min. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 oz | Salt | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.14 gal | Infusion | 60 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.6 | 34.4 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |