Scottish CATE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish CATE

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 1st 2023
1.049
1.011
5.0%
26.1
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 48.8%
1.60 kg BA Malt - Pale Ale1.6 kg Pale Ale 38 4 39%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 4.9%
100 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light100 g Light Chocolate - Reliable Lighthouse Light 34 190 2.4%
200 g BA Malt - Caramelo 140200 g Caramelo 140 34 140 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 22.11 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.01 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 74 °C 65 °C 60 min
16 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"Scottish CATE" Scottish Export beer recipe by Francisco Catena. All Grain, ABV 5.02%, IBU 26.11, SRM 15, Fermentables: (Pilsen, Pale Ale, Melanoidina, Light Chocolate - Reliable Lighthouse Light, Caramelo 140) Hops: (Nugget, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 20:45 UTC