Scottish CATE - Beer Recipe - Brewer's Friend

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Scottish CATE

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 1st 2023
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.059
1.010
6.5%
21.8
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg BA Malt - Pale Ale4.3 kg Pale Ale 38 4 78.9%
300 g BA Malt - Melanoidina300 g Melanoidina 36 25 5.5%
200 g Pauls Malt - Light Crystal Malt - Lucky Squid200 g Light Crystal Malt - Lucky Squid 34 45.53 3.7%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.7%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 2.8%
300 g BA Malt - Avena300 g Avena 33 2.2 5.5%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 18.43 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.34 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 74 °C 65 °C 60 min
16 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Scottish CATE" Scottish Export beer recipe by Francisco Catena. All Grain, ABV 6.48%, IBU 21.77, SRM 15.17, Fermentables: (Pale Ale, Melanoidina, Light Crystal Malt - Lucky Squid, Caramelo 120, Dark Crystal 80L, Avena) Hops: (Nugget, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-26 19:03 UTC