The Mako - Beer Recipe - Brewer's Friend

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The Mako

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 1st 2023
1.055
1.014
5.3%
13.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb German - Pilsner500 lb Pilsner 38 1.6 58.8%
275 lb Briess - Goldpils Vienna Malt275 lb Goldpils Vienna Malt 36.8 3.5 32.4%
75 lb Briess - Caramel Malt - 10L75 lb Caramel Malt - 10L 35.4 10 8.8%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - Ekuanot 1.5 lb Ekuanot Hops Pellet 13.8 Boil 60 min 13.05 100%
1.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Watauga 5 bbl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains (equipment estimates 76.75 g | 307 qt) 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 257.75 1031  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.4 g | 629.6 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 155 620  
Top off amount 310 1240  
Going into fermentor 465 1860  
Total: 576.5 2306
Equipment Profile Used: System Default
"The Mako" International Pale Lager beer recipe by lipskybrew. All Grain, ABV 5.31%, IBU 13.05, SRM 4.75, Fermentables: (Pilsner, Goldpils Vienna Malt, Caramel Malt - 10L) Hops: (Ekuanot )
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  • Last Updated: 2024-05-01 19:06 UTC