Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 1st 2023
1.060
1.015
5.8%
22.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 86.1%
4.50 oz Weyermann - Chocolate Rye4.5 oz Chocolate Rye 29.9 240 4%
5.50 oz American - Caramel / Crystal 120L5.5 oz Caramel / Crystal 120L 33 120 4.9%
5.50 oz Thomas Fawcett - Crystal Malt I5.5 oz Crystal Malt I 34 45 4.9%
111.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Willamette0.38 oz Willamette Hops Pellet 4.5 Boil 60 min 11.89 50%
0.38 oz Northern Brewer - US Goldings0.38 oz US Goldings Hops Pellet 5 Boil 30 min 10.15 50%
0.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.65 22.6  
Mash volume with grains 6.21 24.8  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Jk136902. BIAB, ABV 5.84%, IBU 22.04, SRM 20.75, Fermentables: (Maris Otter Pale Ale, Chocolate Rye, Caramel / Crystal 120L, Crystal Malt I) Hops: (Willamette, US Goldings) Other: (Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-08 23:57 UTC