Whiskey - Beer Recipe - Brewer's Friend

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Whiskey

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: spirit
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47.25 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday December 1st 2023
1.044
1.007
4.9%
0.0
13.3
n/a
21.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cracked Corn25 lb Cracked Corn $ 0.28 / lb
$ 7.00 		30 1 42%
6 lb American - Red Wheat6 lb Red Wheat $ 1.00 / lb
$ 6.00 		38 2.5 10.1%
3.50 lb American - Roasted Barley3.5 lb Roasted Barley $ 1.00 / lb
$ 3.50 		33 300 5.9%
25 lb Cane Sugar25 lb Cane Sugar 46 0 42%
59.50 lbs / $ 16.50
 
Yeast
Red Star - DADY
Amount:
6 Ounces
Cost:
$ 0.80 / oz
$ 4.80
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 4.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 qt Strike -- 155 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.25 gal (189 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.25 gal (141 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume 34.87 139.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume 47.25 189  
Boil off losses -2.25 -9  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 49.97 199.9
Equipment Profile Used: System Default
"Whiskey" spirit beer recipe by Brewer #412416. All Grain, ABV 4.89%, IBU 0, SRM 13.28, Fermentables: (Cracked Corn, Red Wheat, Roasted Barley, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 13:02 UTC