Martin By The Thames 4/8 - Beer Recipe - Brewer's Friend

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Martin By The Thames 4/8

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.16 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beer
Hop Utilization: 93%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 1st 2023
1.045
1.008
4.9%
16.9
31.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.29 kg BE - Pale Ale3.29 kg Pale Ale 38 7.58 74.9%
400 g Simpsons - DRC400 g DRC 34.7 305.39 9.1%
400 g Simpsons - Crystal T50400 g Crystal T50 34 131.93 9.1%
300 g German - CaraHell300 g CaraHell 34 27.86 6.8%
4,390 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Comet12 g Comet Hops Pellet 8.3 Boil at 98 °C 60 min 12.29 36.4%
7 g Mosaic7 g Mosaic Hops Pellet 13.9 Aroma at 98 °C 5 min 2.39 21.2%
7 g Idaho7 g Idaho Hops Pellet 12.8 Aroma at 98 °C 5 min 2.2 21.2%
7 g El Dorado7 g El Dorado Hops Pellet 11 Aroma 0 min 21.2%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
15 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 64 °C 60 min
Sparge 74 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 38.5  
Equipment Profile Used: System Default
"Martin By The Thames 4/8" Best Bitter beer recipe by Just Great Beer. All Grain, ABV 4.94%, IBU 16.89, SRM 31.66, Fermentables: (Pale Ale, DRC, Crystal T50, CaraHell) Hops: (Comet, Mosaic, Idaho, El Dorado) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2024-02-14 10:40 UTC