Golden Weizen 02 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Weizen 02

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 1st 2023
Similar Recipes

Hefeweizen

by jgt

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

1.055
1.014
5.4%
14.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Weyermann - Pilsner2.27 kg Pilsner 36 1.5 41.7%
2.27 kg German - Wheat Malt2.27 kg Wheat Malt 37 2 41.7%
0.45 kg Weyermann - Melanoidin0.45 kg Melanoidin 34.5 27 8.3%
0.45 kg Weyermann - Carahell0.45 kg Carahell 34 10 8.3%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.3495 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.11 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Strike 72 °C 67 °C 60 min
13 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Golden Weizen 02" Weizen/Weissbier beer recipe by Kay00780. All Grain, ABV 5.36%, IBU 14.11, SRM 7.17, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Carahell) Hops: (Hallertau Tradition (Germany)) Other: (Whirfloc)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-24 07:36 UTC