SH / milkshake IPA + peach, green tea - Beer Recipe - Brewer's Friend

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SH / milkshake IPA + peach, green tea

203 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 1st 2023
16.1 °P
4.5 °P
6.3%
14.3
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 11.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 71 °C 10 min 12.7%
20 g superdelic20 g superdelic Hops Pellet 9 Whirlpool at 71 °C 10 min 12.7%
90 g Motueka90 g Motueka Hops Pellet 7 Dry Hop 5 days 57%
28 g Perle28 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 14.31 17.7%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
310 g Lactose Flavor Boil 10 min.
500 g peach puree Flavor Secondary 5 days
30 g green tea leaves Herb Whirlpool 10 min.
 
Yeast
- haze ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2023 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 22.4 L) 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"SH / milkshake IPA + peach, green tea" American IPA beer recipe by White Crow Brewing. All Grain, ABV 6.3%, IBU 14.31, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Acidulated Malt) Hops: (Motueka, superdelic, Perle) Other: (Lactose, peach puree, green tea leaves)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 08:26 UTC