Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 1st 2023
1.056
1.014
5.5%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 89.6%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
15 lb Honey Malt15 lb Honey Malt 37 25 4.5%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 4.5%
335 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.36 gal (693.45 qt) 146.56 586.3  
Strike water volume at mash thickness of 1.75 qt/lb 146.56 586.3  
Mash volume with grains 173.36 693.5  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume 52.06 208.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 156.5 626  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 198.63 794.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by mhmh1212. All Grain, ABV 5.49%, IBU 0, SRM 7.35, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 10L)
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  • Last Updated: 2023-12-13 00:40 UTC