CHALLENGER CASK ALE - Beer Recipe - Brewer's Friend

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CHALLENGER CASK ALE

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 1st 2023
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Ale Malt3.5 kg Ale Malt 36.8 2.81 82.4%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 11.8%
180 g American - Victory180 g Victory 34 28 4.2%
30 g German - Carafa II30 g Carafa II 32 425 0.7%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 0.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 60 min 13.88 25%
45 g Challenger45 g Challenger Hops Pellet 6.5 Boil 10 min 15.1 75%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 TSP CAL SULPHATE [MASH].
1 TSP CAL CHLORIDE [MASH].
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 55 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.3
Mash volume with grains 24.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

OG 1.044

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  • Last Updated: 2023-12-05 00:55 UTC