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Awesome Recipe

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday December 1st 2023
1.038
1.007
4.1%
6.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Bestmalz - BEST Pilsen22 kg BEST Pilsen 37 1.9 95.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Boil 60 min 5.71 60%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 5 min 0.69 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Baking Soda Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.38 L. Suggest reducing initial water volume to 45.4 L and adding 81.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.38 L. Suggest reducing strike water volume to 30.22 L and adding 24.98 L sparge/top-off. 55.2
Strike water volume at mash thickness of 2.4 L/kg 55.2
Mash volume with grains 70.4
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 96.1 L) 103.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.4 L) 135
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Going into fermentor 120
Total: 158.9  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Santiago. All Grain, ABV 4.12%, IBU 6.41, SRM 3.22, Fermentables: (BEST Pilsen, Caramel Pils) Hops: (Chinook, Idaho 7) Other: (Baking Soda, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 03:49 UTC