Jennings Cumberland Ale - Beer Recipe - Brewer's Friend

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Jennings Cumberland Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Forum
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 1st 2023
1.053
1.016
4.9%
24.5
7.4
n/a
36.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.89 / lb
$ 17.01 		38 3.75 84.8%
0.76 lb Torrified Wheat0.76 lb Torrified Wheat $ 1.50 / lb
$ 1.14 		36 2 7.2%
0.75 oz American - Dark Chocolate0.75 oz Dark Chocolate $ 0.06 / lb
$ 0.00 		29 420 0.4%
9 oz Briess - Brewers Corn Syrup9 oz Brewers Corn Syrup $ 0.16 / oz
$ 1.44 		40.9 1 5.3%
4 oz Gladfield - Maltodextrin4 oz Maltodextrin $ 0.00 / oz
$ 0.00 		34.5 3 2.4%
169.91 oz / $ 19.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops $ 2.37 / oz
$ 2.17 		Pellet 4.5 Boil 60 min 15.45 45.6%
5 g Challenger5 g Challenger Hops $ 2.37 / oz
$ 0.42 		Pellet 8.5 Boil 60 min 5.61 8.8%
26 g East Kent Goldings26 g East Kent Goldings Hops $ 2.37 / oz
$ 2.17 		Pellet 5 Boil 5 min 3.42 45.6%
57 g / $ 4.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.60 / each
$ 0.60 		Water Agt Mash 0 min.
$ 0.60
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.49 34  
Mash volume with grains 9.27 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Jennings Cumberland Ale" Standard/Ordinary Bitter beer recipe by Home Brew Forum. BIAB, ABV 4.88%, IBU 24.48, SRM 7.35, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Chocolate, Brewers Corn Syrup, Maltodextrin) Hops: (Fuggles, Challenger, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-01-24 22:40 UTC