IPA - Papis Bier - Beer Recipe - Brewer's Friend

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IPA - Papis Bier

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandro Auzani
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 1st 2023
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1.060
1.012
6.3%
67.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.8 91.7%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 8.3%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 10 min 52.68 58.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 15.12 41.7%
120 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.7 g       Temp: 23 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.6
Going into fermentor 21.6
Total: 34.8  
Equipment Profile Used: System Default
"IPA - Papis Bier" American IPA beer recipe by Sandro Auzani. All Grain, ABV 6.3%, IBU 67.8, SRM 9.94, Fermentables: (Pale Ale Malt, Munich Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 22:13 UTC