This is California IPA - Beer Recipe - Brewer's Friend

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This is California IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 1st 2023
1.068
1.013
7.3%
47.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 89.8%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 4.5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.1%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
551 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Simcoe2.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 36.63 14.3%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool 0 min 10.55 22.9%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop 2 days 31.4%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.7 Dry Hop 2 days 31.4%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 oz Gypsum Water Agt Mash 1 hr.
6 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.4 gal (1021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.4 gal (973.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.71 gal (1002.82 qt) 206.63 826.5  
Strike water volume at mash thickness of 1.5 qt/lb 206.63 826.5  
Mash volume with grains 250.71 1002.8  
Grain absorption losses -68.88 -275.5  
Remaining sparge water volume (equipment estimates 117.9 g | 471.6 qt) 132.5 530  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.4 g | 1021.6 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 252.4 1009.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 250 1000  
Total: 339.13 1356.5
Equipment Profile Used: System Default
"This is California IPA" American IPA beer recipe by schmidder. All Grain, ABV 7.28%, IBU 47.18, SRM 4.39, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-16 18:32 UTC