NB Superior Christmas Ale - Beer Recipe - Brewer's Friend

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NB Superior Christmas Ale

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph
Hop Utilization: 88%
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday December 1st 2023
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.067
1.022
5.8%
25.6
11.4
n/a
11.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.20 / lb
$ 2.20 		35.4 40 6.9%
1 lb Rahr - White Wheat1 lb White Wheat $ 1.95 / lb
$ 1.95 		39.1 3.2 6.9%
0.30 lb Briess - Special Roast0.3 lb Special Roast $ 2.59 / lb
$ 0.78 		33 40 2.1%
0.10 lb Briess - Light Rosated Barley0.1 lb Light Rosated Barley $ 2.58 / lb
$ 0.26 		0.05 300 0.7%
14.40 lbs / $ 5.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 19.01 50%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 4.5 Boil 15 min 6.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Flavor Boil 1 hr.
1 oz Cinnamon Spice Boil 0 min.
1 lb Clover honey Flavor Boil 0 min.
 
Yeast
Fermentis - SafAle S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 180 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"NB Superior Christmas Ale" No Profile Selected beer recipe by Ralph. All Grain, ABV 5.83%, IBU 25.64, SRM 11.41, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat, Special Roast, Light Rosated Barley) Hops: (Cascade, Mt. Hood) Other: (Ginger root, Cinnamon, Clover honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 19:48 UTC