SBS Belgian Dubbel (kit) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SBS Belgian Dubbel (kit)

208 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 1st 2023
1.064
1.008
7.4%
19.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 34.3%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 22.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 11.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 8.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 11.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.3 Boil 60 min 13.17 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.3 Boil 15 min 6.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping 167 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.46 25.8  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 6.49 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 6.46 25.8
Equipment Profile Used: System Default
"SBS Belgian Dubbel (kit)" Belgian Dubbel beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 7.39%, IBU 19.7, SRM 15.17, Fermentables: (DME Golden Light, DME Sparkling Amber, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Special B, Carapils (Dextrine Malt), Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Strisselspalt) Other: (Irish Moss)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 00:43 UTC