Mason Ho Edit - Beer Recipe - Brewer's Friend

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Mason Ho Edit

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 30th 2023
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.055
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 85.2%
650 g Munich - Light 10L650 g Munich - Light 10L 33 10 12%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 23.18 20%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.31 10%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 90 °C 3 min 10%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 17 °C 3 days 20%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Dry Hop at 17 °C 3 days 20%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop at 17 °C 3 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Mason Ho Edit" American Pale Ale beer recipe by Four Bears Brewing. All Grain, ABV 6.01%, IBU 24.49, SRM 7.93, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich I) Hops: (Magnum, Cascade, Motueka, Idaho 7) Other: (Whirlfloc)
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  • Last Updated: 2024-01-14 02:46 UTC