Westminster Abbey - Beer Recipe - Brewer's Friend

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Westminster Abbey

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 30th 2023
1.071
1.008
8.2%
28.1
43.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg BE - Pale Ale4.6 kg Pale Ale 38 7.58 69.6%
250 g Munich - Light 10L250 g Munich - Light 10L 33 25.19 3.8%
125 g Castle Malting - Château Cara Ruby125 g Château Cara Ruby 33 50.01 1.9%
125 g Belgian - Special B125 g Special B 34 305.39 1.9%
125 g Belgian - Chocolate125 g Chocolate 30 905.81 1.9%
750 g Castle Malting - Château Abbey750 g Château Abbey 33 45.2 11.4%
630 g Belgian Candi Sugar - Amber/Brown (60L)630 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 9.5%
6,605 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.1 Boil at 98 °C 60 min 24.53 28.6%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4.8 Aroma at 98 °C 10 min 3.53 28.6%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4.8 Aroma at 98 °C 0 min 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
15 g Coriander Seed Spice Mash 10 min.
15 g Sweet Orange Peel Water Agt Mash 10 min.
7.50 g Grains of paradise Spice Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 66 °C 63 °C 45 min
Batch Sparge 63 °C 68 °C 30 min
77 Sparge 68 °C 71 °C 10 min
Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.8  
Equipment Profile Used: System Default
"Westminster Abbey" Belgian Dark Strong Ale beer recipe by Just Great Beers. All Grain, ABV 8.17%, IBU 28.06, SRM 43.61, Fermentables: (Pale Ale, Munich - Light 10L, Château Cara Ruby, Special B, Chocolate, Château Abbey, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Hersbrucker) Other: (Irish Moss, Coriander Seed, Sweet Orange Peel, Grains of paradise)
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  • Last Updated: 2023-12-15 11:42 UTC