Delethin Apfelwein - Beer Recipe - Brewer's Friend

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Delethin Apfelwein

145 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: ME
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday November 30th 2023
1.045
1.005
5.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz Apple384 oz Apple 5.6 0 92.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.7%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
2 tbsp Ginger Spice Primary 0 min.
2 tbsp Cinnamon Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Bring brown sugar to boil Steeping 75 °F 65 °F --
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.11 8.4  
Volume increase from sugar/extract (early additions) 2.89 11.6  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.11 8.4
Equipment Profile Used: System Default
"Delethin Apfelwein" Apple Wine beer recipe by ME. Extract, ABV 5.21%, IBU 0, SRM 5.1, Fermentables: (Apple, Brown Sugar) Other: (Yeast Nutrient, Ginger, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 16:48 UTC