First Cream Ale Recipe
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.16 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.35 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
13.51 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.44 g | 21.8 qt)
|
5.16 |
20.6
|
Mash volume with grains (equipment estimates 5.86 g | 23.5 qt)
|
5.58 |
22.3
|
Grain absorption losses
|
-0.66 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.16
|
20.6
|
Equipment Profile Used: |
System Default |
"First Cream Ale Recipe" Cream Ale beer recipe by ChuckGViolin. BIAB, ABV 4.79%, IBU 13.51, SRM 4.31, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Biscuit) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-30 20:28 UTC