Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

35 calories 3.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 35 calories (Per 0.5L)
Carbs: 3.5 g (Per 0.5L)
Created: Thursday November 30th 2023
1.008
1.002
0.9%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Malt1 kg Brown Malt 34 90.36 100%
1 kg / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.6
Mash volume with grains (equipment estimates 31.3 L) 31.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Blonde Ale" American IPA beer recipe by Soddy. BIAB, ABV 0.85%, IBU 0, SRM 16.35, Fermentables: (Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 23:55 UTC