Ale Mk.2 - Beer Recipe - Brewer's Friend

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Ale Mk.2

412 calories 32.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 412 calories (Per 0.5L)
Carbs: 32.8 g (Per 0.5L)
Created: Thursday November 30th 2023
1.089
1.013
10.0%
70.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 61%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 12.2%
0.70 kg Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt 37.7 2.2 8.5%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 18.3%
8.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 23.92 25%
20 g Citra20 g Citra Hops Plug 13 Boil 60 min 21.75 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 9.19 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 7.78 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 4.34 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.67 12.5%
80 g / kr 0.00
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.8
Mash volume with grains (equipment estimates 40.2 L) 40.2
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Ale Mk.2" American IPA beer recipe by Soddy. BIAB, ABV 9.98%, IBU 70.65, SRM 9.44, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Wheat Malt, Cane Sugar) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 23:36 UTC