Lazy Copy V2.0 Imperial Stout - Beer Recipe - Brewer's Friend

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Lazy Copy V2.0 Imperial Stout

347 calories 39.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Thursday November 30th 2023
1.103
1.031
9.5%
0.0
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 70%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 9.3%
1.20 lb Weyermann - Chocolate Rye1.2 lb Chocolate Rye 29.9 240 9.3%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.3%
12.85 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.63 26.5  
Grain absorption losses (steeping) -1.61 -6.4  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4 16  
Boil off losses -2.25 -9  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
"Lazy Copy V2.0 Imperial Stout" Imperial Stout beer recipe by BierKlaus. Extract, ABV 9.49%, IBU 0, SRM 49.83, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 40L, Chocolate Rye, Midnight Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 16:24 UTC