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whiskey

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45.5 gallons (fermentor volume)
Pre Boil Size: 45.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 30th 2023
1.067
1.010
7.5%
0.0
23.2
n/a
65.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn $ 0.28 / lb
$ 14.00 		30 1 50%
12 lb American - Red Wheat12 lb Red Wheat $ 1.00 / lb
$ 12.00 		38 2.5 12%
8 lb Briess - Roasted Barley8 lb Roasted Barley $ 1.00 / lb
$ 8.00 		33.1 300 8%
30 lb Cane Sugar30 lb Cane Sugar $ 0.80 / lb
$ 24.00 		46 0 30%
100 lbs / $ 58.00
 
Yeast
Red Star - DADY
Amount:
10 Ounces
Cost:
$ 0.75 / oz
$ 7.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 5637 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25       Temp: 120 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike -- 155 °F 90 min
Starting Mash Thickness: 45 qt/lb
Starting Grain Temp: 15565 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47 gal (188 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35 gal (140 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 793.1 gal (3172.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 781.1 gal (3124.4 qt) sparge/top-off. 787.5 3150  
WARNING: Based on your provided mash thickness (45 qt/lb), your strike volume will exceeds the total water needed for the recipe (52.29 g). Reduce mash thickness to 2.98 qt/lb or increase pre-boil volume to 780.71 g.    
Strike water volume at mash thickness of 45 qt/lb 787.5 3150  
Mash volume with grains 793.1 3172.4  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 47 g | 188 qt) 45.5 182  
Boil off losses -1.5 -6  
Post boil Volume 45.5 182  
Going into fermentor 45.5 182  
Total: 52.29 209.1
Equipment Profile Used: System Default
"whiskey" No Profile Selected beer recipe by Brewer #412416. All Grain, ABV 7.52%, IBU 0, SRM 23.17, Fermentables: (Cracked Corn, Red Wheat, Roasted Barley, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 17:42 UTC