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American Lager

166 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 30th 2023
12.5 °P
3.2 °P
5.0%
21.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pilsner225 lb Pilsner 37 1.8 90.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4%
12.50 lb American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
247.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Saaz44 oz Saaz Hops Leaf/Whole 3.2 Boil 60 min 19.38 35.2%
15 oz Saaz15 oz Saaz Hops Leaf/Whole 3.2 Boil 0 min 12%
44 oz Hallertau Mittelfruh44 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 35.2%
22 oz Saaz22 oz Saaz Hops Pellet 3.5 Mash at 150 °F 0 min 2.32 17.6%
125 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.36 gal (521.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.36 gal (473.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 162.13 g | 648.5 qt) 156.76 627.1  
Mash volume with grains (equipment estimates 162.13 g | 648.5 qt) 175.74 703  
Grain absorption losses (steeping) -30.94 -123.8  
Hops absorption losses (steeping) -0.83 -3.3  
Pre boil volume (equipment estimates 130.36 g | 521.5 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.86 -15.5  
Post boil volume 125 500  
Going into fermentor 125 500  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 156.76 627.1
Equipment Profile Used: System Default
"American Lager" International Pale Lager beer recipe by Zack Rosen. Extract, ABV 4.97%, IBU 21.71, SRM 3.66, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2023-12-13 21:35 UTC