Bonny Light Crude - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bonny Light Crude

212 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 30th 2023
1.065
1.009
7.4%
67.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Belgian - Pilsner 37 1.6 40%
10 lb Belgian - Wheat10 lb Belgian - Wheat 38 1.8 40%
3 lb Munich3 lb Munich 37 6 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Hallertau Blanc83 g Hallertau Blanc Hops Pellet 10 Boil 60 min 59.11 43.7%
46 g Yakima Chief Hops - German Tettnang46 g German Tettnang Hops Pellet 4.5 Boil 15 min 7.32 24.2%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 1 min 0.46 7.9%
16 g Yakima Chief Hops - Mosaic16 g Mosaic Hops Pellet 12.25 Boil 1 min 0.6 8.4%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 0 min 7.9%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 0 min 7.9%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml orange extract Water Agt Boil 15 min.
23 g Coriander Seed Spice Boil 15 min.
1 L orange juice Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike -- 135 °F 10 min
15 gal Top Off 135 °F 153 °F 60 min
15 gal 153 °F 169 °F 10 min
2 gal Batch Sparge 170 °F 170 °F --
boil Temperature 169 °F 214 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Bonny Light Crude" Weizen/Weissbier beer recipe by Brewer #408277. All Grain, ABV 7.36%, IBU 67.49, SRM 4.89, Fermentables: ( Belgian - Pilsner, Belgian - Wheat, Munich, Flaked Oats) Hops: (Hallertau Blanc, German Tettnang, Amarillo, Mosaic) Other: (orange extract, Coriander Seed, orange juice)
Last Updated and Sharing
 
297
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 20:34 UTC