Dibbs On the Ginger (Gingerbread Mossies) - Beer Recipe - Brewer's Friend

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Dibbs On the Ginger (Gingerbread Mossies)

159 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Thursday November 30th 2023
1.048
1.013
4.6%
19.8
38.2
n/a
298.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Pauls Malt - Maris Otter Keep Flying175 lb Maris Otter Keep Flying $ 1.07 / lb
$ 187.25 		38 2.4 66.8%
6 lb Simpsons - Black Malt6 lb Black Malt $ 2.22 / lb
$ 13.32 		34 700 2.3%
19 lb Pauls Malt - Chocolate - Reliable Lighthouse19 lb Chocolate - Reliable Lighthouse $ 0.98 / lb
$ 18.62 		31 450 7.3%
7 lb Simpsons - Roasted Barley7 lb Roasted Barley $ 0.99 / lb
$ 6.93 		28.52 600 2.7%
55 lb BE - Gingerbread Infused 2-Row55 lb BE - Gingerbread Infused 2-Row 30 2.8 21%
262 lbs / $ 226.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz East Kent Goldings25 oz East Kent Goldings Hops $ 0.64 / oz
$ 16.00 		Pellet 5 Boil 60 min 15.7 65.8%
13 oz East Kent Goldings13 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.05 34.2%
38 oz / $ 16.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 56.67 / each
$ 56.67
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
$ 56.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.93 gal (631.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.93 gal (583.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.84 gal (411.34 qt) 81.88 327.5  
Strike water volume at mash thickness of 1.25 qt/lb 81.88 327.5  
Mash volume with grains 102.84 411.3  
Grain absorption losses -32.75 -131  
Remaining sparge water volume (equipment estimates 109.05 g | 436.2 qt) 108.13 432.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.93 g | 631.7 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 190 760
Equipment Profile Used: System Default
"Dibbs On the Ginger (Gingerbread Mossies)" Irish Stout beer recipe by Hop Yard. All Grain, ABV 4.62%, IBU 19.75, SRM 38.21, Fermentables: ( Maris Otter Keep Flying, Black Malt, Chocolate - Reliable Lighthouse, Roasted Barley, BE - Gingerbread Infused 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-17 14:41 UTC