Doldrums - Beer Recipe - Brewer's Friend

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Doldrums

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 30th 2023
1.060
1.016
5.8%
57.4
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gambrinus - ESB Pale Malt7 lb ESB Pale Malt 36.8 3 53.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil 60 min 43.49 18.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.84 20.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.26 20.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.81 20.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Doldrums" English IPA beer recipe by Iron Mike. All Grain, ABV 5.76%, IBU 57.4, SRM 10.26, Fermentables: (ESB Pale Malt, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 15:20 UTC