Coles ESB - Beer Recipe - Brewer's Friend

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Coles ESB

164 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 30th 2023
13.2 °P
3.4 °P
5.3%
8.3
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg United Kingdom - Maris Otter Pale 38 3.75 30.9%
300 kg American - Pilsner300 kg Pilsner 37 1.8 61.9%
25 kg Bairds - Medium Crystal25 kg Medium Crystal 35.4 75 5.2%
10 kg German - CaraRed10 kg CaraRed 34 20 2.1%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 4.33 11.1%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.86 44.4%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.14 44.4%
2,250 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2211.95 L. Suggest reducing initial water volume to 45.4 L and adding 2166.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1775.1 L 1455
Strike water volume at mash thickness of 3 L/kg 1455
Mash volume with grains 1775.1
Grain absorption losses -485
Remaining sparge water volume 1380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2212 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 2338.1 L) 2200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2195
Total: 2835.9  
Equipment Profile Used: System Default
 
Notes

Coles traditional ESB, classic english beer.

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  • Last Updated: 2024-09-27 18:52 UTC