Mum & Dad's 67th - Beer Recipe - Brewer's Friend

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Mum & Dad's 67th

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 30th 2023
1.052
1.010
5.5%
15.7
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 2.77 47.5%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 8.51 41.6%
235 g Belgian - Wheat235 g Wheat 38 3.31 4.7%
200 g German - CaraHell200 g CaraHell 34 27.86 4%
115 g Simpsons - Red Rye Crystal115 g Red Rye Crystal 29.9 237.07 2.3%
5,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hersbrucker11 g Hersbrucker Hops Pellet 4.8 Boil at 98 °C 60 min 6.18 21.6%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.8 Boil at 98 °C 60 min 6.74 23.5%
8 g Cascade8 g Cascade Hops Pellet 8.1 Aroma 10 min 2.75 15.7%
10 g Rakau10 g Rakau Hops Pellet 9.3 Aroma 0 min 19.6%
10 g Motueka10 g Motueka Hops Pellet 4.5 Boil 0 min 19.6%
51 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 58 °C 56 °C 30 min
Batch Sparge 56 °C 68 °C 30 min
Batch Sparge 68 °C 75 °C --
Sparge 75 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"Mum & Dad's 67th" Blonde Ale beer recipe by Just Great Beers. All Grain, ABV 5.5%, IBU 15.66, SRM 14.05, Fermentables: (Pilsner, Maris Otter Pale, Wheat, CaraHell, Red Rye Crystal) Hops: (Hersbrucker, Tettnanger, Cascade, Rakau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 19:35 UTC