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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 30th 2023
1.051
1.013
5.0%
14.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 55.4%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 36.9%
90 g Flaked Oats90 g Flaked Oats 33 2.2 3.7%
100 g Rice Hulls100 g Rice Hulls 0 0 4.1%
5.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 9.9 29.2%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.13 29.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
15 g Bitter Orange Peel Flavor Boil 10 min.
10 g Coriander seeds Flavor Boil 10 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 L Infusion 25 °C 55 °C 20 min
Infusion 55 °C 68 °C 60 min
8 L Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #404580. All Grain, ABV 4.98%, IBU 14.04, SRM 3.98, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker, Cascade) Other: (Whirlfloc, Bitter Orange Peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 05:09 UTC