Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jack
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Thursday November 30th 2023
1.029
1.007
2.8%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Corn Sugar - Dextrose 10 oz Corn Sugar - Dextrose 46 0.5 100%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.08 g | 4.3 qt) 0.95 3.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 1.13 g | 4.5 qt) 1 4  
Boil off losses -0.13 -0.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.95 3.8
Equipment Profile Used: System Default
"Hard Seltzer" Other Specialty Cider or Perry beer recipe by Jack. Extract, ABV 2.83%, IBU 0, SRM 0.67, Fermentables: (Corn Sugar - Dextrose )
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  • Last Updated: 2024-02-09 02:45 UTC