Dark Cherry Sour - Beer Recipe - Brewer's Friend

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Dark Cherry Sour

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday November 30th 2023
1.045
1.009
4.8%
15.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 71.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.3%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 45 min 15.85 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 153 °F 162 °F 60 min
7 gal Batch Sparge -- 185 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.54 38.2  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.66 42.6  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.54 38.2
Equipment Profile Used: System Default
"Dark Cherry Sour" Flanders Red Ale beer recipe by Cam524. Extract, ABV 4.81%, IBU 15.85, SRM 10.8, Fermentables: (Pilsen, Munich Dark 20L, Vienna) Hops: (Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 03:00 UTC