Saison DuBrett - Beer Recipe - Brewer's Friend

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Saison DuBrett

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 29th 2023
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1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 80.4%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
1 lb Castle Malting - Château Vienna1 lb Château Vienna 38 2.6 8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.66 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 50%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.27 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Secondary 0 min.
2 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 122 °F 113 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.14 16.5  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Saison DuBrett" Saison beer recipe by Brewer #393814. All Grain, ABV 5.9%, IBU 27.78, SRM 4.34, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Château Vienna, Flaked Barley, Aromatic, Acidulated) Hops: (Amarillo) Other: (Orange Zest, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 01:50 UTC