freeWit - Beer Recipe - Brewer's Friend

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freeWit

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 29th 2023
1.051
1.013
5.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 25%
25 kg Admiral - Yolo Gold Wheat25 kg Yolo Gold Wheat 39 3 25%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 50%
100 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sherbrooke water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 485.7 L. Suggest reducing initial water volume to 45.4 L and adding 440.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 221.6 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 485.7 L) 550
Boil off losses -5.7
Post boil Volume 480
Going into fermentor 480
Total: 650.9  
Equipment Profile Used: System Default
"freeWit" Witbier beer recipe by Robin D. All Grain, ABV 5.07%, IBU 0, SRM 3.51, Fermentables: (Wheat Malt, Yolo Gold Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 22:29 UTC