Blond Ale Cass
154 calories
12.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 kg |
Weyermann - Sinamar20 kg Sinamar |
$ 27.50 / kg
$ 550.00 |
24.4 |
3110.82 |
100% |
20 kg / $ 550.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Cascade5 oz Cascade Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
30 min |
15.92 |
71.4% |
2 oz |
Goldings2 oz Goldings Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
10 min |
3 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Whirlfloc
|
|
Water Agt |
Whirlpool |
10 min. |
200 g |
Coriander
|
|
Spice |
Boil |
1 hr. |
2 kg |
Corn Sugar
|
|
Water Agt |
Boil |
-- |
Priming
Method: co2
Amount: 1.5 bar
Temp: 15 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
74 °C |
65 °C |
90 min |
40 L |
|
Sparge |
70 °C |
65 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.69 L. Suggest reducing initial water volume to 45.4 L and adding 41.29 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 71.7 L)
|
71 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
15.9 |
Pre boil volume (equipment estimates 86.7 L)
|
86 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
71
|
Equipment Profile Used: |
System Default |
"Blond Ale Cass" Blonde Ale beer recipe by Israel Castañeda. All Grain, ABV 5.57%, IBU 18.93, SRM 50, Fermentables: (Sinamar) Hops: (Cascade, Goldings) Other: (Whirlfloc, Coriander, Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 20:12 UTC