tea saison
145 calories
10.6 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.5 gal (170 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.5 gal (122 qt) sparge/top-off.
|
|
|
Water added to kettle
|
50.88 |
203.5
|
Grain absorption losses (steep / mash)
|
-6.88 |
-27.5
|
Pre boil volume (equipment estimates 42.5 g | 170 qt)
|
44 |
176
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 42.5 g | 170 qt)
|
41 |
164
|
Estimated amount in fermentor
|
41 |
164
|
Total:
|
50.88
|
203.5
|
Equipment Profile Used: |
System Default |
"tea saison" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.37%, IBU 0, SRM 2.9, Fermentables: (Pilsner, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-29 21:42 UTC