winter baby - Beer Recipe - Brewer's Friend

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winter baby

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday November 29th 2023
1.089
1.024
8.5%
15.5
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 23.5%
22 lb Rahr - North Star Pils22 lb North Star Pils 36.3 1.7 20.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 51.7%
1.83 lb Weyermann - Acidulated1.83 lb Acidulated 27 3.4 1.7%
1.50 lb Weyermann - Chocolate Wheat1.5 lb Chocolate Wheat 34.8 415 1.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 0.9%
106.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Progress4 oz Progress Hops Pellet 6.25 Boil 60 min 11.82 57.1%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 20 min 3.69 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.38 gal (193.52 qt). Suggest reducing strike water volume to 3.49 gal (13.97 qt) and adding 36.38 gal (145.52 qt) sparge/top-off. 39.87 159.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.87 159.5  
Mash volume with grains 48.38 193.5  
Grain absorption losses -13.29 -53.2  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.54 194.2
Equipment Profile Used: System Default
"winter baby" Wee Heavy beer recipe by DanPund. All Grain, ABV 8.54%, IBU 15.51, SRM 16.3, Fermentables: (Golden Promise, North Star Pils, Maris Otter Pale, Acidulated, Chocolate Wheat, Brown) Hops: (Progress, Crystal)
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  • Last Updated: 2023-12-06 16:48 UTC