Blueberry Pomegranate Mojito Mead - Beer Recipe - Brewer's Friend

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Blueberry Pomegranate Mojito Mead

351 calories 35.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T. Hurley
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.105
1.026
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberry Flavor Mash 0 min.
1.50 lb Pomegranate Water Agt Mash 0 min.
 
Yeast
lalvin - Lalvin D47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: -0.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.75 3
Equipment Profile Used: System Default
 
Notes

3lbs of Basswood Honey (slightly minty locally sourced honey)
Dissolved in 1 gallon of filtered water (warmed not boiling)
2lbs of blueberry (frozen then thawed)
1.5 bs pomegranate (shelled and frozen then thawed)

Added:
1/8 c yeast nutrients ( Brand North Mountain Supply)
1 packet (5g) of Lalvin ICV- D47 yeast

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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 21:32 UTC