summer ale - Beer Recipe - Brewer's Friend

summer ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.03 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROGERIO APARECIDO STELZER
Hop Utilization: 90%
Calories: 151 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)

Created: Wednesday November 29th 2023

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Agrária - Pilsner Malt8.4 kg Pilsner Malt	37	2	95.5%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	2.3%
0.20 kg	Weyermann - Biscuit0.2 kg Biscuit	35	23	2.3%
8.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.40 kg

Agrária - Pilsner Malt

95.5%

0.20 kg

Weyermann - CARABELGE

13.6

2.3%

0.20 kg

Weyermann - Biscuit

2.3%

8.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.33	50%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	4 min	1.35	50%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Hallertau Hersbrucker

Pellet

Boil

60 min

8.33

50%

35 g

Hallertau Hersbrucker

Pellet

Boil

4 min

1.35

50%

70 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Hersbrucker (Pellet)		9.68	100%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.
Heat water added to kettle (equipment estimates 56.5 L)	57.5
Mash volume with grains (equipment estimates 56.5 L)	63.2
Grain absorption losses (steeping)	-8.6
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 48.1 L)	49
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 42 L)	43
Going into fermentor (equipment estimates 43 L)	42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	57.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.

Heat water added to kettle (equipment estimates 56.5 L)

57.5

Mash volume with grains (equipment estimates 56.5 L)

63.2

Grain absorption losses (steeping)

-8.6

Volume increase from sugar/extract (early additions)

0.1

Pre boil volume (equipment estimates 48.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume (equipment estimates 42 L)

Going into fermentor (equipment estimates 43 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

57.5

Equipment Profile Used:

System Default